America's Test Kitchen (a Titles & Air Dates Guide)

America's Test Kitchen

(a Titles & Air Dates Guide)

Last updated: Mon, 6 Jan 2025 -1:00

Show Details:

Start date: Aug 2001
End date: ___ ____
Status: current show
Network(s): PBS (US)
Run time: 30 min
Episodes: xx eps
Genre(s): Miscellaneous

Credits:

regulars:
Christopher Kimball as Himself - Host
Julia Collin Davison as Herself
Bridget Lancaster as Herself
Adam Ried as Himself
Jack Bishop as Himself

Down to Latest Season

Printable Guide @TVmaze

Episode list & details from: TVmaze

Episode #		Original Air Date	Titles

Season 1

1.	1-1	04 Aug 01	Tomato Sauces for Pasta
2.	1-2	11 Aug 01	The Perfect Roast Turkey
3.	1-3	18 Aug 01	Great Roast Chicken
4.	1-4	25 Aug 01	Beef Stew
5.	1-5	01 Sep 01	Perfect Pork
6.	1-6	08 Sep 01	How to Cook Salmon
7.	1-7	15 Sep 01	Stir Fry Made Easy
8.	1-8	22 Sep 01	Sunday Dinner
9.	1-9	29 Sep 01	Cooking Eggs
10.	1-10	06 Oct 01	Cookie Jar Favorites
11.	1-11	13 Oct 01	The Perfect All-Purpose Cake
12.	1-12	20 Oct 01	Holiday Pies
13.	1-13	27 Oct 01	Crisps, Cobblers, and Gratins

Season 2

14.	2-1	05 Jan 02	Three Pureed Vegetable Soups
15.	2-2	12 Jan 02	Pesto, Carbonara and Salad
16.	2-3	19 Jan 02	Spaghetti and Meatball Supper
17.	2-4	26 Jan 02	Pizza Night
18.	2-5	02 Feb 02	Simple Sandwiches
19.	2-6	09 Feb 02	Shrimp Classics
20.	2-7	16 Feb 02	Steak Frites
21.	2-8	23 Feb 02	Fried Chicken and 'Fixens
22.	2-9	02 Mar 02	Chicken Cutlets 101
23.	2-10	09 Mar 02	All-American Cookout
24.	2-11	16 Mar 02	Middle Eastern Barbeque
25.	2-12	23 Mar 02	Fajitas and Margaritas
26.	2-13	30 Mar 02	Thanksgiving Dinner
27.	2-14	06 Apr 02	Christmas Dinner
28.	2-15	13 Apr 02	Winter Supper
29.	2-16	20 Apr 02	Ham, Biscuits, and Greens
30.	2-17	27 Apr 02	Muffins and Scones
31.	2-18	04 May 02	Bacon, Eggs, and Homefries
32.	2-19	11 May 02	French Toast, Waffles, and Breakfast Strata
33.	2-20	18 May 02	Bar Cookies
34.	2-21	25 May 02	Two French Tarts
35.	2-22	01 Jun 02	Diner Pies
36.	2-23	08 Jun 02	Apple Pies
37.	2-24	15 Jun 02	Peach Pie and Cherry Cobbler
38.	2-25	22 Jun 02	Chilled Summer Puddings
39.	2-26	29 Jun 02	Chocolate Desserts

Season 3

40.	3-1	04 Jan 03	Party Foods
41.	3-2	11 Jan 03	Hearty Soups
42.	3-3	18 Jan 03	Dressing Up Vegetables
43.	3-4	25 Jan 03	Bistro Basics
44.	3-5	01 Feb 03	Steak House Dinners
45.	3-6	08 Feb 03	Chinese Takeout
46.	3-7	15 Feb 03	Chicken in a Flash
47.	3-8	22 Feb 03	Pasta Classics
48.	3-9	01 Mar 03	Pasta Quick and Easy
49.	3-10	08 Mar 03	Beef Burgundy
50.	3-11	15 Mar 03	Texas Chili
51.	3-12	22 Mar 03	American Casseroles
52.	3-13	29 Mar 03	Pork Chops, Two Ways
53.	3-14	05 Apr 03	Backyard BBQ
54.	3-15	12 Apr 03	Barbecued Salmon
55.	3-16	19 Apr 03	Thanksgiving from the Grill
56.	3-17	26 Apr 03	Holiday Dinner
57.	3-18	03 May 03	Ham Dinners
58.	3-19	10 May 03	Weekend Brunch
59.	3-20	17 May 03	Quick Breads
60.	3-21	24 May 03	Rustic Bread at Home
61.	3-22	31 May 03	Cookie Jar Favorites
62.	3-23	07 Jun 03	Lemon Meringue Pie
63.	3-24	14 Jun 03	Shortcake and Cobbler
64.	3-25	21 Jun 03	Two Chocolate Cakes
65.	3-26	28 Jun 03	New York Cheese Cake

Season 4

66.	4-1	03 Jan 04	Salad 101
67.	4-2	10 Jan 04	Summer Tomatoes
68.	4-3	17 Jan 04	One-Pot Wonders
69.	4-4	24 Jan 04	East Coast Seafood
70.	4-5	31 Jan 04	New Orleans Menu
71.	4-6	07 Feb 04	Freedom from Red Sauce
72.	4-7	14 Feb 04	Quick Classic Pastas
73.	4-8	21 Feb 04	Pot Roast
74.	4-9	28 Feb 04	Maple-Glazed Pork Roast
75.	4-10	06 Mar 04	Truck Stop Classics
76.	4-11	13 Mar 04	Chicken in a Skillet
77.	4-12	20 Mar 04	Chicken in a Pot
78.	4-13	27 Mar 04	Steak and Potatoes
79.	4-14	03 Apr 04	Steak Tips
80.	4-15	10 Apr 04	Stir Fry 101
81.	4-16	17 Apr 04	Asian Noodles
82.	4-17	24 Apr 04	Italian Classics
83.	4-18	01 May 04	French Food in a Flash
84.	4-19	08 May 04	Tea Time
85.	4-20	15 May 04	Sunday Brunch
86.	4-21	22 May 04	The Pancake Show
87.	4-22	29 May 04	Cookie Jar Favorites
88.	4-23	05 Jun 04	Summer Berry Desserts
89.	4-24	12 Jun 04	Easy Sheet Cakes
90.	4-25	19 Jun 04	Lemon Cheescake
91.	4-26	26 Jun 04	Showstopper Desserts

Season 5

92.	5-1	01 Jan 05	Appetizers
93.	5-2	08 Jan 05	Simple Soups
94.	5-3	15 Jan 05	A Soup Supper
95.	5-4	22 Jan 05	Regional Classics
96.	5-5	29 Jan 05	Pork Chops and Gravy
97.	5-6	05 Feb 05	Two Roast Chickens
98.	5-7	12 Feb 05	Flash in a Pan
99.	5-8	19 Feb 05	Family Favorites
100.	5-9	26 Feb 05	Restaurant Cooking Comes Home
101.	5-10	05 Mar 05	Texas Rib House
102.	5-11	12 Mar 05	Grill-Roasted Beef Tenderloin
103.	5-12	19 Mar 05	New Flavors from the Grill
104.	5-13	26 Mar 05	Mexican Favorites
105.	5-14	02 Apr 05	Quick Pasta
106.	5-15	09 Apr 05	A Passage to India
107.	5-16	16 Apr 05	Pissaladière
108.	5-17	23 Apr 05	In an Italian-American Kitchen
109.	5-18	30 Apr 05	Italian Classics
110.	5-19	07 May 05	Winter Supper
111.	5-20	14 May 05	Bistro Classics
112.	5-21	21 May 05	Ultimate Sticky Buns
113.	5-22	28 May 05	Bake-Sale Favorites
114.	5-23	04 Jun 05	Holiday Cookies
115.	5-24	11 Jun 05	There's a Hole in Your Cake
116.	5-25	18 Jun 05	Pumpkin Cheesecake
117.	5-26	25 Jun 05	Four-Star Desserts

Season 6

118.	6-1	07 Jan 06	Eggs for Brunch
119.	6-2	14 Jan 06	Tex-Mex Favorites
120.	6-3	21 Jan 06	South-of-the-Border Soups
121.	6-4	28 Jan 06	Cooking with Squash
122.	6-5	04 Feb 06	Dinner on a Dime
123.	6-6	11 Feb 06	One Skillet Dinners
124.	6-7	18 Feb 06	More American Classics
125.	6-8	25 Feb 06	Meat and Potatoes II
126.	6-9	04 Mar 06	High Roast Chicken Dinner
127.	6-10	11 Mar 06	Let's Talk Turkey
128.	6-11	18 Mar 06	Pork Chops and Tenderloins
129.	6-12	25 Mar 06	Fish Steaks 101
130.	6-13	01 Apr 06	Seafood Classics
131.	6-14	08 Apr 06	Italian Classics
132.	6-15	15 Apr 06	Two Curry Traditions
133.	6-16	22 Apr 06	Asian Chicken
134.	6-17	29 Apr 06	Paella Party
135.	6-18	06 May 06	Grilled Pizza
136.	6-19	13 May 06	Grill Roasted Pork Loin
137.	6-20	20 May 06	Pulled Pork & Cornbread
138.	6-21	27 May 06	Rethinking Barbecued Chicken
139.	6-22	03 Jun 06	Summer Fruit Desserts
140.	6-23	10 Jun 06	Deep-Dish Apple Pie
141.	6-24	17 Jun 06	Cookies
142.	6-25	24 Jun 06	Old-Fashioned Birthday Cake
143.	6-26	01 Jul 06	German Chocolate Cake

Season 7

144.	7-1	06 Jan 07	Meatloaf Dinner
145.	7-2	13 Jan 07	Streamlined Chicken Skillet Suppers
146.	7-3	20 Jan 07	Best Beef Stew
147.	7-4	27 Jan 07	Sunday Roast Chicken and Stuffing
148.	7-5	03 Feb 07	Two Ways with Pork
149.	7-6	10 Feb 07	Faster Family Favorites
150.	7-7	17 Feb 07	Lighter Family Favorites
151.	7-8	24 Feb 07	Fish and Chips at Home
152.	7-9	03 Mar 07	Chicken Kiev
153.	7-10	10 Mar 07	Meat and Potatoes for Company
154.	7-11	17 Mar 07	Staying in for Chinese Take-Out
155.	7-12	24 Mar 07	Not Your Average Stir-Fry
156.	7-13	31 Mar 07	More Tex-Mex Favorites
157.	7-14	07 Apr 07	Even More Italian Classics
158.	7-15	14 Apr 07	Flambé at Home
159.	7-16	21 Apr 07	Hearty Eggs for Breakfast
160.	7-17	28 Apr 07	Summer Cooking
161.	7-18	05 May 07	Barbecued Brisket and Corn Fritters
162.	7-19	12 May 07	Beer Can Chicken Dinner
163.	7-20	19 May 07	Rainy Day Barbecue
164.	7-21	26 May 07	Strawberry Cream Cake
165.	7-22	02 Jun 07	Dark Chocolate Desserts
166.	7-23	09 Jun 07	Old-Fashioned Chocolate Cake
167.	7-24	16 Jun 07	Easy Apple Desserts
168.	7-25	23 Jun 07	Favorite Citrus Desserts
169.	7-26	30 Jun 07	Lighter Cheesecake

Season 8

170.	8-1	05 Jan 08	Rainy Day BBQ Pork Chops
171.	8-2	12 Jan 08	Lemon Layer Cake
172.	8-3	19 Jan 08	Italian-American Classics
173.	8-4	26 Jan 08	More Cookie Jar Favorites
174.	8-5	02 Feb 08	Kansas City BBQ
175.	8-6	09 Feb 08	French Classics
176.	8-7	16 Feb 08	Coffeehouse Treats
177.	8-8	23 Feb 08	Asian Take-Out at Home
178.	8-9	01 Mar 08	Holiday Beef Tenderloin Dinner
179.	8-10	08 Mar 08	Pasta and Tomatoes, Reimagined
180.	8-11	15 Mar 08	A New Way with Turkey
181.	8-12	22 Mar 08	White Chicken Chili Supper
182.	8-13	29 Mar 08	French Apple Tart
183.	8-14	05 Apr 08	More Chicken in a Skillet
184.	8-15	12 Apr 08	Pizza Party
185.	8-16	19 Apr 08	Old-Fashioned Breakfast Cakes
186.	8-17	26 Apr 08	Bistro Steak Dinner
187.	8-18	03 May 08	Lightening Up Chocolate Desserts
188.	8-19	10 May 08	Fish on the Grill
189.	8-20	17 May 08	Indian Favorites, Simplified
190.	8-21	24 May 08	Grilled Cornish Game Hens
191.	8-22	31 May 08	Easy Skillet Suppers
192.	8-23	07 Jun 08	Four-Cheese Lasagna
193.	8-24	14 Jun 08	Two Ways with Shrimp
194.	8-25	21 Jun 08	Drive-In Specials
195.	8-26	28 Jun 08	Favorite Slow Cooker Classics

Season 9

196.	9-1	03 Jan 09	The Best Blueberry Pie
197.	9-2	10 Jan 09	French Classics Reimagined
198.	9-3	17 Jan 09	Dinner with a Spanish Accent
199.	9-4	24 Jan 09	The Crunchiest Pork Chops Ever
200.	9-5	31 Jan 09	Perfecting Pasta Sauces
201.	9-6	07 Feb 09	Easy Apple Desserts
202.	9-7	14 Feb 09	One Great Thanksgiving
203.	9-8	21 Feb 09	Soups of the Day
204.	9-9	28 Feb 09	Bringing Home Italian Favorites
205.	9-10	07 Mar 09	Everyone's Favorite Cake
206.	9-11	14 Mar 09	Resurrecting the Roast Beef Dinner
207.	9-12	21 Mar 09	South of the Border Supper
208.	9-13	28 Mar 09	Lunchtime Specials
209.	9-14	04 Apr 09	Fish Made Easy
210.	9-15	11 Apr 09	A Grand, Sweet Finale
211.	9-16	18 Apr 09	Holiday Ham and Biscuits
212.	9-17	25 Apr 09	Let's Do Chinese
213.	9-18	02 May 09	Pork on the Grill
214.	9-19	09 May 09	Old Fashioned Snack Cakes
215.	9-20	16 May 09	Backyard Steak and Potatoes
216.	9-21	23 May 09	Grilled Rack of Lamb Dinner
217.	9-22	30 May 09	Four-Star Stuffed Chicken Breasts
218.	9-23	06 Jun 09	Breadmaking Simplified
219.	9-24	13 Jun 09	Weeknight Summer Supper
220.	9-25	20 Jun 09	French Country Cooking
221.	9-26	27 Jun 09	Puddings—from Simple to Spectacular

Season 10

222.	10-1	02 Jan 10	Triple-Chocolate Mousse Cake
223.	10-2	09 Jan 10	Chicken Classics, Reinvented
224.	10-3	16 Jan 10	Best Weekend Breakfast
225.	10-4	23 Jan 10	Classic Beef Braises
226.	10-5	30 Jan 10	Two Ways with Pork
227.	10-6	06 Feb 10	The Cookie Jar
228.	10-7	13 Feb 10	Saucy Italian Favorites
229.	10-8	20 Feb 10	Meat and Potatoes for Company
230.	10-9	27 Feb 10	Rolls and Loaves
231.	10-10	06 Mar 10	Egg Dishes with an Accent
232.	10-11	13 Mar 10	Sensation Skillet Recipes
233.	10-12	20 Mar 10	An Austrian Supper
234.	10-13	27 Mar 10	Who Wants Pasta?
235.	10-14	03 Apr 10	An Old-Fashioned Thanksgiving
236.	10-15	10 Apr 10	Coconut Layer Cake
237.	10-16	17 Apr 10	Salmon—Indoors and Out
238.	10-17	24 Apr 10	Italian Bread and Sauce
239.	10-18	01 May 10	Great Glazed Chicken
240.	10-19	08 May 10	Chicken and Rice—Indian-Style
241.	10-20	15 May 10	All-Time Cookie Favorites
242.	10-21	22 May 10	South-of-the-Border Supper
243.	10-22	29 May 10	Best Burgers and Fries
244.	10-23	05 Jun 10	The Italian Grill
245.	10-24	12 Jun 10	Classic Asian Appetizers
246.	10-25	19 Jun 10	Turkey on the Grill
247.	10-26	26 Jun 10	Old-Fashioned Fruit Desserts

Season 11

248.	11-1	08 Jan 11	Old-Fashioned Sunday Dinners
249.	11-2	15 Jan 11	Desserts with an English Accent
250.	11-3	22 Jan 11	Tostadas and Empanadas
251.	11-4	29 Jan 11	Chewy Brownies and Chocolate Cupcakes
252.	11-5	05 Feb 11	Italian Comfort Classics
253.	11-6	12 Feb 11	Fall Favorites
254.	11-7	19 Feb 11	Seafood in a Skillet
255.	11-8	26 Feb 11	Coffee Break Sweets
256.	11-9	26 Feb 11	Dutch Oven Classics
257.	11-10	05 Mar 11	Asian Favorites at Home
258.	11-11	12 Mar 11	Southern Fare Reinvented
259.	11-12	19 Mar 11	Stuffed Beef Tenderloin
260.	11-13	26 Mar 11	Sweet Endings
261.	11-14	02 Apr 11	Weeknight Workhorses
262.	11-15	09 Apr 11	Thanksgiving Turkey
263.	11-16	16 Apr 11	Easier Italian Favorites
264.	11-17	23 Apr 11	Steak Frites
265.	11-18	30 Apr 11	Shrimp in a Skillet
266.	11-19	07 May 11	Deep Dish Pizza
267.	11-20	14 May 11	All-American Fruit Desserts
268.	11-21	21 May 11	Grilled Pork Chops and Ribs
269.	11-22	28 May 11	Simply Italian
270.	11-23	04 Jun 11	Great Grilled Roast Beef
271.	11-24	11 Jun 11	Summertime Supper Fare
272.	11-25	18 Jun 11	Grilled Steak and Gazpacho
273.	11-26	25 Jun 11	Lazy Day Breakfast

Season 12

274.	12-1	07 Jan 12	Simply Chicken
275.	12-2	14 Jan 12	Fall Classics
276.	12-3	21 Jan 12	Rise and Shine Breakfast
277.	12-4	28 Jan 12	Chocolate Torte
278.	12-5	04 Feb 12	Pasta, Please
279.	12-6	11 Feb 12	A Slow and Easy Thanksgiving
280.	12-7	18 Feb 12	A Latin Celebration
281.	12-8	25 Feb 12	New York-Style Pizza at Home
282.	12-9	03 Mar 12	Shake and Bake Reinvented
283.	12-10	10 Mar 12	Here's the Beef
284.	12-11	17 Mar 12	Crepes and Croissants
285.	12-12	24 Mar 12	Salmon and Sole
286.	12-13	31 Mar 12	Soup and Bread from Scratch
287.	12-14	07 Apr 12	A Moroccan Feast
288.	12-15	14 Apr 12	Vegetarian Pasta Night
289.	12-16	21 Apr 12	Cool and Creamy Desserts
290.	12-17	28 Apr 12	Backyard Chicken Dinner
291.	12-18	05 May 12	Slow-Cooker Revolution
292.	12-19	12 May 12	Mediterranean Specials
293.	12-20	19 May 12	Cold-Weather Comfort
294.	12-21	26 May 12	Gnocchi and Panzanella
295.	12-22	02 Jun 12	Time to Grill
296.	12-23	09 Jun 12	Sweet Summer Endings
297.	12-24	16 Jun 12	Southeast Asian Favorites
298.	12-25	23 Jun 12	Summertime Supper
299.	12-26	30 Jun 12	Bistro-Style Steak and Potatoes

Season 13

300.	13-1	05 Jan 13	Meat and Potatoes à la Francaise
301.	13-2	12 Jan 13	Great American Classics
302.	13-3	19 Jan 13	A Taste of Spain
303.	13-4	26 Jan 13	Simple & Satisfying Vegetable Mains
304.	13-5	02 Feb 13	Pork Chops and Lentil Salad
305.	13-6	09 Feb 13	Ultimate Italian
306.	13-7	16 Feb 13	Irish Comfort Classics
307.	13-8	23 Feb 13	Two Ways with Fish
308.	13-9	02 Mar 13	Big, Bold Chicken Braises
309.	13-10	09 Mar 13	Spicy Fall Sweets
310.	13-11	16 Mar 13	Company's Coming
311.	13-12	23 Mar 13	Breakfast Standbys
312.	13-13	30 Mar 13	Turkey on the Grill
313.	13-14	06 Apr 13	Chicken Classics, Improved
314.	13-15	13 Apr 13	Great Italian Pasta Sauces
315.	13-16	20 Apr 13	Asian Takeout Favorites
316.	13-17	27 Apr 13	Spicing Up the Grill
317.	13-18	04 May 13	Perfecting Summer Classics
318.	13-19	11 May 13	Rethinking Seafood Classics
319.	13-20	18 May 13	Skewered and Wrapped
320.	13-21	25 May 13	Short Ribs and Chops Hit the Grill
321.	13-22	01 Jun 13	Indian Classics Made Easy
322.	13-23	08 Jun 13	Ultimate Grilled Turkey Burgers
323.	13-24	15 Jun 13	Chili and Stew Go Vegetarian
324.	13-25	22 Jun 13	French Sweets, Refined and Rustic
325.	13-26	29 Jun 13	Sunday Brunch

Season 14

326.	14-1	04 Jan 14	Meat and Potatoes with Panache
327.	14-2	11 Jan 14	A Fancy Finale
328.	14-3	18 Jan 14	Three Ways with Eggs
329.	14-4	25 Jan 14	A Modern Take on Pizza and Grilled Cheese
330.	14-5	01 Feb 14	French-Style Dutch Oven Dinners
331.	14-6	08 Feb 14	From an Italian Bakery
332.	14-7	15 Feb 14	Salmon and Latkes
333.	14-8	22 Feb 14	Classic Italian Fare
334.	14-9	01 Mar 14	Revisiting Julia Child's Roast Turkey
335.	14-10	08 Mar 14	Decadent Desserts
336.	14-11	15 Mar 14	Special-Occasion Roasts
337.	14-12	22 Mar 14	Let's Start with Soup
338.	14-13	29 Mar 14	It's Pasta Night
339.	14-14	05 Apr 14	Oatmeal Muffins & Granola
340.	14-15	12 Apr 14	Hearty Spanish and Italian Soups, Revamped
341.	14-16	19 Apr 14	Great American Sandwiches
342.	14-17	26 Apr 14	At the Seafood Counter
343.	14-18	03 May 14	Elegant Brunch Favorites
344.	14-19	10 May 14	Spiced-Up Cuban Cuisine
345.	14-20	17 May 14	Best Barbecued Chicken and Cornbread
346.	14-21	24 May 14	Easy Summer Supper
347.	14-22	31 May 14	Quick and Easy Rib Dinner
348.	14-23	07 Jun 14	Summertime Desserts
349.	14-24	14 Jun 14	Grilled and Glazed
350.	14-25	21 Jun 14	Grilling Goes International
351.	14-26	28 Jun 14	Sweet American Classics

Season 15

352.	15-1	03 Jan 15	Comfort Food Revisited
353.	15-2	10 Jan 15	Almond Cake and British Scones
354.	15-3	17 Jan 15	Pork Tenderloin Dinner
355.	15-4	24 Jan 15	Beefing Up Mexican Favorites
356.	15-5	31 Jan 15	Pasta Rustica
357.	15-6	07 Feb 15	Sweet on Custard and Cookies
358.	15-7	14 Feb 15	Chicken and Rice Get an Upgrade
359.	15-8	21 Feb 15	Seafood Specials
360.	15-9	28 Feb 15	Classic Fare with Flair
361.	15-10	07 Mar 15	Springtime Sweets
362.	15-11	14 Mar 15	Mahogany Chicken and Asparagus Stir-Fry
363.	15-12	11 Apr 15	The Italian Vegetarian
364.	15-13	18 Apr 15	Spa Cuisine Gets a Makeover
365.	15-14	25 Apr 15	Pizza and Cookies Go Gluten-Free
366.	15-15	02 May 15	Southeast Asian Specialties
367.	15-16	09 May 15	Great Grilled Burgers and Sweet Potato Fries
368.	15-17	16 May 15	Favorite Ways with the Catch of the Day
369.	15-18	23 May 15	Dinner in the Mediterranean
370.	15-19	30 May 15	Spicing Up the Backyard Barbecue
371.	15-20	06 Jun 15	Scallops and Shrimp Hot Off the Grill
372.	15-21	13 Jun 15	Introducing Caldo Verde and White Gazpacho
373.	15-22	20 Jun 15	Get a Rise Out of Your Eggs
374.	15-23	27 Jun 15	Let's Make Bread
375.	15-24	04 Jul 15	Two Ways to Unlock Asian Flavor
376.	15-25	11 Jul 15	A Meal to Celebrate Fall
377.	15-26	18 Jul 15	Baguettes at Home

Season 16

378.	16-1	02 Jan 16	French Bistro Favorites
379.	16-2	09 Jan 16	New York Natives
380.	16-3	16 Jan 16	A Hearty Start to the Day
381.	16-4	23 Jan 16	A Hearty Fall Feast
382.	16-5	30 Jan 16	Spanish Chicken and Israeli Couscous
383.	16-6	06 Feb 16	Pass the Pasta
384.	16-7	13 Feb 16	Chocolate-Caramel Layer Cake
385.	16-8	20 Feb 16	Why Not Add Wine?
386.	16-9	27 Feb 16	Saucing Up Chicken and Roasting Mushrooms
387.	16-10	05 Mar 16	Sweet and Spicy Asian Specialties
388.	16-11	12 Mar 16	A Roast for the Holidays
389.	16-12	19 Mar 16	Pork and Pears
390.	16-13	26 Mar 16	Roast Chicken and Potatoes Revisited
391.	16-14	02 Apr 16	Dinner in Italy
392.	16-15	09 Apr 16	Serving Up Noodles and Rice
393.	16-16	16 Apr 16	Italian with Ease
394.	16-17	23 Apr 16	French Pork Chops and Bisque
395.	16-18	30 Apr 16	Ultimate Chinese
396.	16-19	07 May 16	Vegetarian Essentials
397.	16-20	14 May 16	Braised to Perfection
398.	16-21	21 May 16	Dinner in Cuba
399.	16-22	28 May 16	Country Ribs and Corn Muffins
400.	16-23	04 Jun 16	Pork Kebabs and Steaks Hit the Grill
401.	16-24	11 Jun 16	Mexican Mole and Drunken Beans
402.	16-25	18 Jun 16	Grilled Chicken and Salad with a Kick
403.	16-26	25 Jun 16	Revolutionizing Classic Fruit Desserts

Season 17

404.	17-1	07 Jan 17	Cast Iron Staples
405.	17-2	14 Jan 17	Two Modern Stews
406.	17-3	21 Jan 17	Back to Basics
407.	17-4	28 Jan 17	New England Classics
408.	17-5	04 Feb 17	Flavorful Italian Favorites
409.	17-6	11 Feb 17	Seafood Supper
410.	17-7	18 Feb 17	The Ultimate Sticky Buns
411.	17-8	25 Feb 17	Hearty One Pot Meals
412.	17-9	04 Mar 17	Outsmarting Thanksgiving
413.	17-10	11 Mar 17	Korean Feast
414.	17-11	18 Mar 17	Big Easy Favorites
415.	17-12	25 Mar 17	Pantry Pastas
416.	17-13	01 Apr 17	Refreshing Desserts
417.	17-14	08 Apr 17	Baked Alaska Showstopper
418.	17-15	15 Apr 17	Italian Chicken
419.	17-16	22 Apr 17	Autumn Desserts
420.	17-17	29 Apr 17	Chinese Takeout, Revised
421.	17-18	06 May 17	Elegant Fall Dinner
422.	17-19	13 May 17	Canning Classics
423.	17-20	20 May 17	Steak and Veggies
424.	17-21	27 May 17	Mediterranean Grill
425.	17-22	03 Jun 17	A Spanish Affair
426.	17-23	10 Jun 17	Fast Food Makeovers
427.	17-24	17 Jun 17	Summer Dinner Party
428.	17-25	24 Jun 17	Summer Pork Supper
429.	17-26	01 Jul 17	Comfort Classics

Season 18

430.	18-1	06 Jan 18	Grown Up Comfort Classics
431.	18-2	13 Jan 18	Flavors of Thailand
432.	18-3	20 Jan 18	How to Roast Everything
433.	18-4	27 Jan 18	All Chocolate, All the Time
434.	18-5	03 Feb 18	Ultimate Italian
435.	18-6	10 Feb 18	Modern Weeknight Meals
436.	18-7	17 Feb 18	Vegan for Everyone
437.	18-8	24 Feb 18	Just Add Apples
438.	18-9	03 Mar 18	Soup for Dinner
439.	18-10	10 Mar 18	Pressure Cooker Perfection
440.	18-11	17 Mar 18	Diner-Style Favorites with a Twist
441.	18-12	24 Mar 18	Italian Seafood Suppers
442.	18-13	31 Mar 18	Mexican Dinner Party
443.	18-14	07 Apr 18	Mediterranean Sweets
444.	18-15	14 Apr 18	Weeknight Japanese Suppers
445.	18-16	21 Apr 18	Brunch at Home
446.	18-17	28 Apr 18	Simple Chinese Staples
447.	18-18	05 May 18	Vibrant Mediterranean Cooking
448.	18-19	12 May 18	Grilled Steak and Fruit Tart
449.	18-20	19 May 18	Spicing Up the Grill
450.	18-21	26 May 18	Pork Chops and Corn Fritters, Perfected
451.	18-22	02 Jun 18	Chinese Classics
452.	18-23	09 Jun 18	Summer Cookout
453.	18-24	16 Jun 18	To Meat or Not to Meat (Sauce)
454.	18-25	23 Jun 18	Elegant Desserts
455.	18-26	30 Jun 18	Pub-Style Favorites, Revisited

Season 19

456.	19-1	05 Jan 19	Pork Chops and Oven Fries
457.	19-2	12 Jan 19	Chocolate Delights
458.	19-3	19 Jan 19	Roast Chicken and Sprouts
459.	19-4	26 Jan 19	The Perfect Cake
460.	19-5	02 Feb 19	Chinese Favorites
461.	19-6	09 Feb 19	The Perfect Cookie
462.	19-7	16 Feb 19	Elegant Dinner Party
463.	19-8	23 Feb 19	Sous Vide for Everybody
464.	19-9	02 Mar 19	Chicken and Biscuits
465.	19-10	23 Mar 19	Cooking at Home with Bridget and Julia
466.	19-11	30 Mar 19	Mexican Fare
467.	19-12	06 Apr 19	Weeknight Italian
468.	19-13	13 Apr 19	Brunch Favorites
469.	19-14	20 Apr 19	Spring Dinner for Company
470.	19-15	27 Apr 19	How to Braise Everything
471.	19-16	04 May 19	A Taste of Brazil
472.	19-17	11 May 19	Classic Chinese at Home
473.	19-18	18 May 19	Middle Eastern Dinner
474.	19-19	25 May 19	Better Breakfast
475.	19-20	22 Jun 19	Updated Italian
476.	19-21	29 Jun 19	Italian Classics
477.	19-22	06 Jul 19	New Flavors on the Grill
478.	19-23	13 Jul 19	Latin Summer Favorites
479.	19-24	20 Jul 19	Summer Picnic Party
480.	19-25	20 Jul 19	Pork Two Ways
481.	19-26	03 Aug 19	Latin Comfort Food

Season 20

482.	20-1	04 Jan 20	Eggs for the Holidays
483.	20-2	11 Jan 20	A Trip to Rome
484.	20-3	18 Jan 20	Pork and Potatoes
485.	20-4	25 Jan 20	Spiced and Sweet
486.	20-5	01 Feb 20	Two Classic Pastas
487.	20-6	08 Feb 20	Chicken and Biscuits
488.	20-7	15 Feb 20	The Very Best Paris-Brest
489.	20-8	22 Feb 20	Hearty Mediterranean at Home
490.	20-9	21 Mar 20	Flavorful Chinese Favorites
491.	20-10	28 Mar 20	Nutritious and Delicious
492.	20-11	04 Apr 20	Springtime Feast
493.	20-12	11 Apr 20	Savory and Sweet Italian
494.	20-13	18 Apr 20	Sous Vide for Company
495.	20-14	25 Apr 20	Childhood Favorites, Grown Up
496.	20-15	02 May 20	Tasty Thai
497.	20-16	09 May 20	The Most Important Meal
498.	20-17	16 May 20	Something Hearty, Something Light
499.	20-18	23 May 20	Thanksgiving for a Crowd
500.	20-19	13 Jun 20	Rustic French Fare
501.	20-20	20 Jun 20	Grill-Roasted Chicken and Green Beans
502.	20-21	27 Jun 20	New Ways with Ribs & Mushrooms
503.	20-22	04 Jul 20	Plum and Pear Desserts
504.	20-23	11 Jul 20	Ground Beef Enchiladas and Steak Tacos
505.	20-24	18 Jul 20	The Chicken or the Egg?
506.	20-25	25 Jul 20	Summertime Staples
507.	20-26	01 Aug 20	Pork and Greens

Season 21

508.	21-1	02 Jan 21	A Taste of Mexico
509.	21-2	09 Jan 21	Autumn Supper
510.	21-3	16 Jan 21	Simple Chicken Dinner
511.	21-4	23 Jan 21	Simple and Elegant Dinner
512.	21-5	30 Jan 21	Breakfast Basics
513.	21-6	06 Feb 21	French-Inspired Comfort Food
514.	21-7	13 Feb 21	Japanese-Inspired Favorites
515.	21-8	20 Feb 21	Crepes Two Ways
516.	21-9	27 Feb 21	Rustic Italian Fare
517.	21-10	06 Mar 21	Tagine and Hummus
518.	21-11	13 Mar 21	Mediterranean Comfort Food
519.	21-12	20 Mar 21	Schnitzel and Roesti
520.	21-13	27 Mar 21	Indian Feast
521.	21-14	03 Apr 21	Bistro Classics at Home
522.	21-15	10 Apr 21	Salmon Steaks Done Right
523.	21-16	17 Apr 21	Burgers and Chips
524.	21-17	24 Apr 21	Bake Sale Favorites
525.	21-18	01 May 21	Back to Grilling Basics
526.	21-19	08 May 21	A Trip to Vietnam
527.	21-20	15 May 21	Tacos, Guacamole, and Margaritas
528.	21-21	22 May 21	Butter-Basted Fish and Succotash
529.	21-22	29 May 21	Cook It in Cast Iron
530.	21-23	05 Jun 21	Summer Dinner for Two
531.	21-24	12 Jun 21	Farmer's Market Fare
532.	21-25	19 Jun 21	Grilled Cheese and Tomato Soup
533.	21-26	26 Jun 21	Elegant French Desserts

Season 22

534.	22-1	08 Jan 22	Turkey Two Ways
535.	22-2	15 Jan 22	Plant-Based Perfection
536.	22-3	22 Jan 22	French Chicken and Potatoes
537.	22-4	29 Jan 22	Prime Rib and Popovers
538.	22-5	05 Feb 22	Bulgogi and Bokkeumbap
539.	22-6	12 Feb 22	Jewish Baking
540.	22-7	19 Feb 22	Shrimp, Fast and Slow
541.	22-8	19 Mar 22	Italian-Inspired Dinners
542.	22-9	26 Mar 22	Irish Staples
543.	22-10	02 Apr 22	Shareable Spanish Fare
544.	22-11	09 Apr 22	Holiday Dessert and Salad
545.	22-12	16 Apr 22	Vindaloo and Chana Masala
546.	22-13	23 Apr 22	Springtime Feast
547.	22-14	30 Apr 22	Ode to Armenia
548.	22-15	07 May 22	Breakfast with a Kick
549.	22-16	14 May 22	Quick Fish Dinners
550.	22-17	21 May 22	Italian Bites
551.	22-18	28 May 22	Perfectly Fried Seafood
552.	22-19	18 Jun 22	Chinese Noodles and Meatballs
553.	22-20	25 Jun 22	Breakfast Baking
554.	22-21	02 Jul 22	Pork Chops and Blondies
555.	22-22	09 Jul 22	Flavor-Packed Chicken Dinner
556.	22-23	16 Jul 22	Starring: Tomatoes
557.	22-24	23 Jul 22	Summer Decadence
558.	22-25	30 Jul 22	Pupusas and Yuca
559.	22-26	06 Aug 22	Unexpected Salads

Season 23

560.	23-1	07 Jan 23	Ultimate Yule Log
561.	23-2	14 Jan 23	Porchetta-Style Turkey and Fennel
562.	23-3	21 Jan 23	Breakfast of Champions
563.	23-4	28 Jan 23	Two Simple Pastas
564.	23-5	04 Feb 23	Beef Wellington
565.	23-6	11 Feb 23	Italian Sweets
566.	23-7	18 Feb 23	Stir-Fry and Congee
567.	23-8	18 Mar 23	Hearty Alpine Fare
568.	23-9	25 Mar 23	French Pastries
569.	23-10	01 Apr 23	Eggs Around the World
570.	23-11	08 Apr 23	Chocolate Tart and Ice Cream
571.	23-12	15 Apr 23	Chicken Two Ways
572.	23-13	22 Apr 23	Thanksgiving for a Small Group
573.	23-14	29 Apr 23	Pork Chops and Maple Cake
574.	23-15	06 May 23	Scandanavian Brunch
575.	23-16	13 May 23	Parathas and Pakoras
576.	23-17	20 May 23	Seafood Feast
577.	23-18	27 May 23	Spring Chicken Dinner
578.	23-19	17 Jun 23	Sweet and Savory Choux
579.	23-20	24 Jun 23	Hearty Soup and Salad
580.	23-21	01 Jul 23	Grilled Short Ribs and Vegetable Casserole
581.	23-22	08 Jul 23	Light Summer Meal
582.	23-23	15 Jul 23	Blackened Chicken and Roasted Okra
583.	23-24	22 Jul 23	Cherry and Berry Desserts
584.	23-25	29 Jul 23	Spanish Summer Supper
585.	23-26	05 Aug 23	Puerto Rican Cookout

Season 24

586.	24-1	06 Jan 24	Bienvenue à la Brasserie
587.	24-2	13 Jan 24	Borscht and Rye
588.	24-3	20 Jan 24	Mushroom Mains
589.	24-4	27 Jan 24	A Heartier Taste of Italy
590.	24-5	03 Feb 24	Game Day Favorites from Your Air Fryer
591.	24-6	10 Feb 24	Steakhouse for Two
592.	24-7	17 Feb 24	Multicooker Perfection
593.	24-8	16 Mar 24	Japanese Comfort Food
594.	24-9	23 Mar 24	Pies Big and Small
595.	24-10	30 Mar 24	Fried Favorites
596.	24-11	06 Apr 24	Dutch Oven Dinners
597.	24-12	13 Apr 24	Flavors of Jamaica
598.	24-13	20 Apr 24	Passover Celebration
599.	24-14	27 Apr 24	Mexican Feast
600.	24-15	04 May 24	A Taste of Thailand
601.	24-16	11 May 24	Nuts Over Chocolate
602.	24-17	18 May 24	What's for Dinner? Bacon!
603.	24-18	25 May 24	Chinese Stir-Fry and Salad
604.	24-19	15 Jun 24	Colorful Cakes
605.	24-20	22 Jun 24	Mediterranean Mains
606.	24-21	29 Jun 24	Cast Iron Mornings
607.	24-22	06 Jul 24	A Taste of Lebanon
608.	24-23	13 Jul 24	Fish and Vegetables Hit the Grill
609.	24-24	20 Jul 24	Holiday Cocktail Party
610.	24-25	27 Jul 24	Better Burgers
611.	24-26	03 Aug 24	Mediterranean Seafood

Season 25

612.	25-1	21 Sep 24	Pork and Apples
613.	25-2	28 Sep 24	Chicken on the Grill
614.	25-3	05 Oct 24	Fall Bounty
615.	25-4	12 Oct 24	The Noodle Show
616.	25-5	19 Oct 24	Breakfast for a Crowd
617.	25-6	26 Oct 24	Easy Chicken Dinners
618.	25-7	02 Nov 24	Everything but the Turkey
619.	25-8	09 Nov 24	Savory Pies
620.	25-9	16 Nov 24	New Thanksgiving Classics
621.	25-10	23 Nov 24	A Showstopping Chocolate-Raspberry Trifle
622.	25-11	14 Dec 24	Christmas Baking
623.	25-12	04 Jan 25	Fish the French Way
624.	25-13	11 Jan 25	Pub-Style Favorites
625.	25-14	18 Jan 25	Pasta with Greens
626.	25-15	25 Jan 25	Bold and Beefy
627.	25-16	01 Feb 25	Dinner at the Bier Garten
628.	25-17	08 Feb 25	Pork Chops for Everyone
629.	25-18	15 Feb 25	Decadent Pasta Dishes
630.	25-19	05 Apr 25	Spring Dinner for Two
631.	25-20	12 Apr 25	Breakfast with a French Accent
632.	25-21	19 Apr 25	Caramel Delights
633.	25-22	26 Apr 25	Unexpected Burgers
634.	25-23	03 May 25	Mexican Classics, Slow and Fast
635.	25-24	10 May 25	Brunch at the Bistro
636.	25-25	17 May 25	Saucy Mediterranean Nosh
637.	25-26	24 May 25	Chinese Dumplings and Soup

Specials

S18.	18-0	24 Nov 18	Home for the Holidays
S25.	25-0	20 Sep 24	America's Test Kitchen Celebrates 25 Years
S19.	19-0	22 Nov 19	America's Test Kitchen 20th Anniversary Special (60 min)

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