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Cook's Country from America's Test Kitchen

(a Titles & Air Dates Guide)

Last updated: Fri, 20 Dec 2024 -1:00
     
 
Show Details:
Start date: Sep 2008
End date: ___ ____
Status: current show
Network(s): PBS (US)
Run time: 30 min
Episodes: xx eps
Genre(s): Miscellaneous
Credits:
Episode list & details from:  TVmaze
Episode # Original
Air Date
Titles
 
Season 1
 
1.1-1 06 Sep 08Forgotten Cakes
2.1-2 13 Sep 09Sunday Dinner
3.1-3 20 Sep 08Feeding a Crowd, Italian-Style
4.1-4 27 Sep 08Southern Regional Recipes
5.1-5 04 Oct 08Autumn Supper
6.1-6 11 Oct 08All-American Picnic
7.1-7 18 Oct 08Easy As Pie
8.1-8 25 Oct 08Steakhouse Favorites
9.1-9 01 Nov 08Barbecued Chicken
10.1-1008 Nov 08Regional Chops
11.1-1115 Nov 08Midwestern Favorites
12.1-1222 Nov 08California Grilling
13.1-1329 Nov 08Diner Favorites
 
Season 2
 
14.2-1 05 Sep 09Old-Fashioned Roast Beef Dinner
15.2-2 12 Sep 09Pucker-Up Pies
16.2-3 19 Sep 09Rise and Shine
17.2-4 26 Sep 09Surefire Seafood
18.2-5 03 Oct 09Super Fudgy Cake
19.2-6 10 Oct 09Chili and Cornbread
20.2-7 17 Oct 09Southern BBQ
21.2-8 24 Oct 09Fail-Safe Thanksgiving
22.2-9 31 Oct 09Fried Chicken
23.2-1007 Nov 09Texas Beef Barbecue
24.2-1114 Nov 09Stovetop Desserts
25.2-1221 Nov 09Perfect Pork
26.2-1328 Nov 09Historical Cakes
 
Season 3
 
27.3-1 04 Sep 10Two Perfect Pies
28.3-2 11 Sep 10Family Supper
29.3-3 18 Sep 10Old Fashioned Pork
30.3-4 25 Sep 10Southern Comfort Food
31.3-5 02 Oct 10Beef Meets Grill
32.3-6 09 Oct 10Everybody Loves Chocolate
33.3-7 16 Oct 10Hearty Italian Meals
34.3-8 23 Oct 10Northern Cookout
35.3-9 30 Oct 10The Chemistry of Cakes
36.3-1006 Nov 10Southwestern Suppers
37.3-1113 Nov 10Breakfast Show Stoppers
38.3-1220 Nov 10Chicken Two Ways
39.3-1327 Nov 10Ultimate Ham Dinner
 
Season 4
 
40.4-1 10 Sep 11Roast Beef Dinner
41.4-2 17 Sep 11Icebox Desserts
42.4-3 24 Sep 11Fancy Chicken
43.4-4 01 Oct 11Tropical Barbecue
44.4-5 15 Oct 11Bayou Classics
45.4-6 22 Oct 11Retro Desserts
46.4-7 29 Oct 11Family Favorites
47.4-8 05 Nov 11Not Just for Kids
48.4-9 12 Nov 11Fried Chicken and Biscuits
49.4-1007 Jan 12Road Food at Home
50.4-1119 Nov 11Autumn Desserts
51.4-1231 Dec 11Grilling
52.4-1314 Jan 12St. Louis Cooking
 
Season 5
 
53.5-1 15 Sep 12Hearty Autumn Dinner
54.5-2 22 Sep 12Breakfast Breads
55.5-3 29 Sep 12Dixie Chicken
56.5-4 06 Oct 12Italian Favorites Revisited
57.5-5 13 Oct 12Simple Summer Supper
58.5-6 20 Oct 12Fun Modern Cakes
59.5-7 27 Oct 12Upscale Meat and Potatoes
60.5-8 03 Nov 12Thrill of the Grill
61.5-9 10 Nov 12Forgotten Cookies
62.5-1017 Nov 12Super-Easy Comfort Food
63.5-1124 Nov 12Chicken for Everyone!
64.5-1201 Dec 12Great American Cookout
65.5-1308 Dec 12Dinner at the Diner
 
Season 6
 
66.6-1 07 Sep 13Picnic in the Country
67.6-2 14 Sep 13Company's Coming
68.6-3 21 Sep 13Old-Fashioned Sweet Endings
69.6-4 28 Sep 13Great American Meat and Potatoes
70.6-5 05 Oct 13Italian Made Easy
71.6-6 12 Oct 13Backyard Barbecue
72.6-7 19 Oct 13Homespun Breakfast Treats
73.6-8 26 Oct 13Irish Country Cooking
74.6-9 02 Nov 13Sweet on Texas
75.6-1009 Nov 13Get Your Chile Fix
76.6-1128 Sep 13Dessert on Bourbon Street
77.6-1216 Nov 13Favorites With a Chinese Accent
78.6-1323 Nov 13Comfort Food Classics
 
Season 7
 
79.7-1 30 Aug 14Short Order Breakfast Classics
80.7-2 06 Sep 14Dressing Up Meat and Potatoes
81.7-3 13 Sep 14Black and White Desserts
82.7-4 20 Sep 14Fresh and Spicy Spins to Roast Pork and Tacos
83.7-5 27 Sep 14Old-Fashioned Sunday Suppers
84.7-6 04 Oct 14Steakhouse Specials Off the Grill
85.7-7 11 Oct 14Dinner From the Prairie
86.7-8 18 Oct 14Memphis Ribs and Pretzel Salad
87.7-9 25 Oct 14Sweet Endings From the Icebox
88.7-1001 Nov 14New Orleans Shrimp and Creamy Grits
89.7-1108 Nov 14Great Grilled Chicken and Texas Potato Salad
90.7-1215 Nov 14Oklahoma Onion Burgers and Louisiana Meat Pies
91.7-1322 Nov 14Colorado Chili and Slow-Cooker Baked Ziti
 
Season 8
 
92.8-1 13 Sep 15American Classics with a Twist
93.8-2 20 Sep 15Muffins and Doughnuts Get a Makeover
94.8-3 27 Sep 15A Hearty Fall Dinner
95.8-4 04 Oct 15Grilled and Smoked
96.8-5 11 Oct 15Pasta for Every Palate
97.8-6 18 Oct 15Fried Chicken and Grilled Peppers
98.8-7 25 Oct 15All-American Sweet Dough Desserts
99.8-8 01 Nov 15Break Out the Bourbon
100.8-9 08 Nov 15Southern Comfort
101.8-1015 Nov 15Simplified Showstoppers
102.8-1122 Nov 15Grilled Salmon and Stuffed Tomatoes
103.8-1229 Nov 15Bringing Home Tex-Mex Favorites
104.8-1306 Dec 15Chinese Comes Home
 
Season 9
 
105.9-1 27 Aug 16Badger State Favorites
106.9-2 03 Sep 16Picnic Game Changers
107.9-3 10 Sep 16Sweet Indulgences
108.9-4 17 Sep 16Surf and Turf Goes Regional
109.9-5 24 Sep 16Big Family Breakfast
110.9-6 01 Oct 16A Taste of Tennessee
111.9-7 08 Oct 16The Devil Made Me Do It
112.9-8 15 Oct 16Latin Heat
113.9-9 22 Oct 16All Wrapped Up
114.9-1029 Oct 16Southern Stews
115.9-1105 Nov 16Biting into the Big Easy
116.9-1212 Nov 16Prime Rib with All the Fixings
117.9-1319 Nov 16Big Flavors from Little Italy
 
Season 10
 
118.10-126 Aug 17Pork and Pierogi
119.10-202 Sep 17Spicy and Sour for Supper
120.10-309 Sep 17Smoky Barbecue Favorites
121.10-416 Sep 17Smothered and Dowdied
122.10-523 Sep 17BBQ Thighs and Fried Peach Pies
123.10-630 Sep 17Ribs and Mashed Potatoes Revisited
124.10-707 Oct 17Bourbon and Broccoli Hit the Grill
125.10-814 Oct 17Straight from So-Cal
126.10-921 Oct 17Southern Discoveries
127.10-1028 Oct 17Cast Iron Comforts
128.10-1104 Nov 17Plenty of Garlic and Parm
129.10-1211 Nov 17When Only Chocolate Will Do
130.10-1318 Nov 17The Italian-American Kitchen
 
Season 11
 
131.11-125 Aug 18Ultimate Comfort Foods
132.11-201 Sep 18Ballpark Classics
133.11-308 Sep 18A Trip to Tarheel Country
134.11-415 Sep 18New Recipes for the Grill
135.11-522 Sep 18Spaghetti House Classics
136.11-629 Sep 18Tex-Mex Favorites
137.11-706 Oct 18Pacific Northwest Supper
138.11-813 Oct 18Summer Steak and Salad
139.11-920 Oct 18Re-imagining Italian-American Classics
140.11-1027 Oct 18Southern Specialties
141.11-1103 Nov 18Tri-state Treats
142.11-1210 Nov 18Holiday Roast and Potatoes
143.11-1317 Nov 18Pub-Style Seafood
 
Season 12
 
144.12-126 Aug 19BBQ Brisket and Fritters
145.12-231 Aug 19Italian Comfort Food Classics
146.12-307 Sep 19Tacos Two Ways
147.12-414 Sep 19Beef, Dressed Up
148.12-521 Sep 19Regional Italian-American Favorites
149.12-628 Sep 19Aloha State Favorites
150.12-705 Oct 19Chicken and Cornbread
151.12-812 Oct 19The Perfect Cake
152.12-919 Oct 19Roast Beef and Potatoes
153.12-1026 Oct 19Pork and Pie
154.12-1102 Nov 19Holiday Feast
155.12-1209 Nov 19A Trip to the Big Easy
156.12-1316 Nov 19Comfort Food Done Right
 
Season 13
 
157.13-112 Sep 20Regional Seafood Specialties
158.13-219 Sep 20Taste of Summer
159.13-326 Sep 20Beef Kebabs and Cheese Bread
160.13-403 Oct 20Grilled Chicken, Two Ways
161.13-510 Oct 20Tacos Two Ways
162.13-617 Oct 20Bread, Cheese and Meat Can't Be Beat
163.13-724 Oct 20Herbaceous Chicken and Potatoes
164.13-831 Oct 20Italian Comfort Food
165.13-907 Nov 20Chicken and Biscuits
166.13-1014 Nov 20Pennsylvania Dutch Country
167.13-1121 Nov 20Motor City Favorites
168.13-1228 Nov 20Never Enough Chocolate
169.13-1305 Dec 20Spring Feast
 
Season 14
 
170.14-118 Sep 21Fried Bites
171.14-225 Sep 21Roast Chicken and Salad
172.14-302 Oct 21Summer Berry Desserts
173.14-409 Oct 21Carne Guisada and Enchiladas
174.14-516 Oct 21One-Pot Meals
175.14-623 Oct 21Italian-American Comforts
176.14-730 Oct 21Regional Sandwich Roundup
177.14-806 Nov 21Thanksgiving Simplified
178.14-913 Nov 21Paprikash and Stroganoff
179.14-1020 Nov 21Pork, Peaches and Potatoes
180.14-1104 Dec 21French Fare
181.14-1211 Dec 21Chicken Soup and Cheesy Bread
182.14-1318 Dec 21Elegant and Orange
 
Season 15
 
183.15-120 Aug 22Cast Iron Everything
184.15-227 Aug 22New England for Everyone
185.15-303 Sep 22Low Country Party
186.15-410 Sep 22Midwestern Favorites
187.15-517 Sep 22Fried Chicken and Biscuits
188.15-624 Sep 22Thai Comforts
189.15-701 Oct 22Seafood Two Ways
190.15-808 Oct 22Two Tastes from the Bay Area
191.15-915 Oct 22Never Enough Chocolate
192.15-1022 Oct 22Pennsylvanian Melting Pot
193.15-1129 Oct 22Cajun Country
194.15-1205 Nov 22Endless Dessert
195.15-1312 Nov 22Old New Mexico
196.15-1419 Nov 22Chuck Roast and Potatoes
197.15-1526 Nov 22Saucy Italian-Inspired Dinners
198.15-1603 Dec 22Pork Roast and Orange Cake
199.15-1710 Dec 22Bar Snacks
200.15-1817 Dec 22The Cuban Sandwich Show
 
Season 16
 
201.16-109 Sep 23Texas Cookout
202.16-216 Sep 23Fish Tacos and Fried Shrimp
203.16-323 Sep 23Never Enough Citrus
204.16-430 Sep 23Sisig and Wings
205.16-507 Oct 23Hawaiian Melting Pot
206.16-614 Oct 23Grilled Lamb and Cheesecake
207.16-721 Oct 23Puerto Rican Classics
208.16-828 Oct 23A Love Letter to the South
209.16-904 Nov 23Biscuits and Chicken
210.16-1011 Nov 23Jamaican Feast
211.16-1118 Nov 23New Mexican Bounty
212.16-1209 Dec 23Mediterranean Meze
213.16-1316 Dec 23The Best Diner Food
214.16-1423 Dec 23French-Inspired Dinner
215.16-1530 Dec 23Sausages and Salad
 
Season 17
 
216.17-121 Sep 24North Carolina Barbecue
217.17-228 Sep 24Inspired by Japanese Immigrants
218.17-305 Oct 24Unexpected Beef and Potatoes
219.17-412 Oct 24Mexican American Comfort Food
220.17-519 Oct 24Southwestern Vegetarian Fare
221.17-626 Oct 24Spiced Chicken Dinners
222.17-702 Nov 24A Bold Brunch
223.17-809 Nov 24From the Indigenous Pantry
224.17-916 Nov 24Just Some Darn Good Desserts
225.17-1023 Nov 24Short Ribs and Baked Potatoes
226.17-1114 Dec 24The Power of Southern Cooking
 
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